Mexican Corn & Black Bean Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
6%
CHOL
0%
SOD
9%

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Ingredients for 9 servings

1 tablespoon chopped fresh cilantro

1 small jalapeno pepper, seeded & deveined

1/2 teaspoon salt

2 cups frozen corn (thawed)

1/2 cup black beans (drained and rinsed)

1 tablespoon fresh parsley , chopped

1 tablespoon fresh lime juice

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 clove garlic , minced

1/8 teaspoon black pepper

2 tablespoons diced red bell peppers

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