Warm Spinach Salad With Bacon & Potatoes

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Ingredients

4 eggs

1 pound heirloom fingerling potatoes

Salt

1 pound baby spinach leaves

1 sweet red onion, halved and thinly sliced

8 slices thick bacon, cut into 1/2-inch widths

Approximately 2 tablespoons sherry vinegar or red wine vinegar

Freshly ground black pepper + salt to taste

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