Chicken Florentine Pesto Pasta

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Details

11 Ingredients

• 12-16 ozs dried short pasta (bowties, penne, gemelli, etc)
• 4 chicken breast cutlets (1 1/4 to 1 1/2 lbs total)
• Salt
• 2 Tbsp olive oil
• 1/2 yellow or white onion, chopped, about 1 cup
• 3 garlic cloves, minced
• 1/2 cup white wine or stock
• 8-16 ozs of fresh spinach*, washed, long stems removed and chopped
• Black pepper
• 1/4 cup cream
• 1/4 cup (or more) pesto