Lemon-Basil Shrimp Salad

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Southern Living


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3 pounds unpeeled, cooked large shrimp

1 large red onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Lemon-Basil Marinade

1/2 cup chopped fresh basil

16 cups salad greens

8 Parmesan Baskets (optional)

Fresh Lemon Vinaigrette

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