Broccoli, Pepperoni And Three Cheese Calzones

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
59%
CHOL
27%
SOD
49%

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Ingredients for 4 servings

2/3 cup diced pepperoni

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon and 1 teaspoon cornmeal

1 teaspoon white sugar

2 tablespoons and 2 teaspoons olive oil

2/3 egg, beaten

2/3 clove garlic, minced

3/4 teaspoon salt

2 teaspoons water

2-2/3 cups all-purpose flour

3 tablespoons and 1-3/4 teaspoons shredded mozzarella cheese

2 teaspoons olive oil

1 head fresh broccoli

1/4 cup and 3 tablespoons shredded provolone cheese

2 tablespoons and 2 teaspoons grated Parmesan cheese

1-1/2 teaspoons active dry yeast

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