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Salted Caramel Apple Pie

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1/2 cup heavy cream

1 cup white granulated sugar

5 tablespoons unsalted butter, room temperature

1/2 teaspoon of flaky sea salt (I used Maldon)

2 nine-inch pie crusts (homemade or store-bought)

3 Gala apples (You can use others too – like Russets or Orins)

1 granny smith apples (I used this for an added tartness – totally optional)

1 lemon

4 tablespoons of all-purpose flour

1 teaspoon bourbon (optional)

3 tablespoons white granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon allspice

Turbinado sugar

Flaky sea salt

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