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Sautéed Green Beans And Brussels Sprouts With Chile And Mint

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Photo: Epicurious

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Ingredients for 8 servings

1 pound green beans, trimmed

3 tablespoons olive oil

1/4 teaspoon hot red pepper flakes

1 1/2 pounds brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick

1/3 cup water

1 teaspoon dried mint

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