FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Caprese-Stuffed Meatballs With Tomato-Pesto Sauce

More from this source
Rachael Ray
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
178%
CHOL
128%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

5-6 slices of bread, torn up

3/4 cup milk (eyeball it)

1 pound ground sirloin

1 pound ground veal

4 cloves garlic, grated or finely chopped

A small handful of flat leaf parsley, chopped

1/2-3/4 cup grated Parmigiano Reggiano cheese

1 teaspoon allspice

1 egg

Salt and freshly ground black pepper

4 cherry tomatoes, stems removed

4 bocconcini (mini mozzarella balls), look for ones that are about the size of a cherry tomato. If they are bigger, cut them in half.

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling, divided

1 can San Marzano plum tomatoes (28 ounces)

1/2 cup homemade or store-bought basil pesto (eyeball it)

Zest of 1 lemon, if using store-bought pesto

A loaf of crusty bread

You might also like

Cheese-Stuffed Meatballs Recipe
Food Republic
Avocado-Stuffed Meatballs Recipe
Food Republic
Mini Stuffed Lamb Meatballs With Pomegranate Gl...
Food Republic
Halloween Recipe: Zombie Eyeballs (Meatballs)
Where Women Cook
Avocado Stuffed Meatballs
Parade Magazine
Stuffed Chipotle Meatballs
Sunset
Mozzarella Stuffed Homemade Meatballs
Picky Palate
Spaghetti With Stuffed Meatballs
Williams-Sonoma
Spaghetti With Mozzarella-Stuffed Meatballs
Every Day with Rachael Ray
Grape-Stuffed Sausage Meatballs With Flatbread
Rachael Ray