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Caprese-Stuffed Meatballs With Tomato-Pesto Sauce

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Rachael Ray
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5-6 slices of bread, torn up

3/4 cup milk (eyeball it)

1 pound ground sirloin

1 pound ground veal

4 cloves garlic, grated or finely chopped

A small handful of flat leaf parsley, chopped

1/2-3/4 cup grated Parmigiano Reggiano cheese

1 teaspoon allspice

1 egg

Salt and freshly ground black pepper

4 cherry tomatoes, stems removed

4 bocconcini (mini mozzarella balls), look for ones that are about the size of a cherry tomato. If they are bigger, cut them in half.

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling, divided

1 can San Marzano plum tomatoes (28 ounces)

1/2 cup homemade or store-bought basil pesto (eyeball it)

Zest of 1 lemon, if using store-bought pesto

A loaf of crusty bread

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