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Millet With Steamed Spring Greens And Its Lemon Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup dry millet

1 cup fava beans

1 cup shelled green peas

16 green long asparagus stems

Sea salt and pepper

1 teaspoon honey-flavored mustard

Juice of 1 large lemon

1 garlic clove, peeled and finely minced

3 tablespoons olive oil

1 tablespoon pistachio oil

2 tablespoons chopped basil, dill and parsley

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