Spicy Bat Wings And Bat Chips With Goblin Dip Recipe

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Sandra Lee on Food Network


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1 (10 3/4-ounce) can creamy chicken verde condensed soup (recommended: Campbells)

Kosher salt and freshly ground black pepper

Black sesame seeds

4 sun-dried tomato basil wraps

1 (32-ounce) package buffalo style hot chicken strips (recommended: Tyson)

1/2 cup sour cream

4 garden spinach wraps

1 (8-ounce) package jalapeno jack cheese, shredded (recommended: Tillamook)

Olive oil cooking spray

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