Mango And Paprika Pork Chops

By Sunset
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4 boneless pork chops (about 1 1/2 lbs.)

2 to 3 tsp. hot Hungarian paprika

1 teaspoon kosher salt, divided

1 teaspoon pepper, divided

2 tablespoons olive oil

1 large mango (about 1 lb.), peeled and cubed

1/2 red onion, cut into thin wedges

1 green bell pepper, sliced


1/4 cup cilantro leaves

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