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Lamb Shanks With Butternut Squash

22 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
1735
FAT
386%
CHOL
163%
SOD
34%

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Ingredients for 4 servings

6 Tbsp olive oil

4 Lamb shanks (1 lb each)

Salt and freshly ground pepper

Cloves separated from an entire head of garlic, unpeeled

6 celery ribs, coarsely chopped

4 carrots, coarsely chopped

1 large onion, coarsely chopped

1/2 cup tomato paste

3 cups dry red wine

6 cups chicken stock (use gluten-free stock for gluten-free version)

Two 1x3-inch strips of orange zest

3 lbs butternut squash, peeled and cut into 1 inch cubes

4 Tbsp chopped parsley

4 cloves of garlic, peeled and minced

4 teaspoons finely grated lemon zest

1 1/3 cups cooked cannellini beans

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