Grilled Sardines, Charred Lemon & Chiles

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
93%
CHOL
26%
SOD
71%

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Ingredients for 4 servings

1/2 cup extra virgin olive oil, more as needed

3 medium lemons

2 tablespoons parsley, fresh, chopped

3 large cloves garlic, minced

1 medium shallot, minced

kosher salt

16 whole sardines, fresh, cleaned (about 11/2 pounds; see Tip)

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