Mixed-Herb Greens With Persimmons, Goat Cheese, And Toasted Hazelnuts

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
42%
CHOL
2%
SOD
2%

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Ingredients for 6 servings

1/4 cup hazelnut oil

2 tablespoons white balsamic vinegar

1 5-ounce package mixed baby greens with herbs

3 to 4 Fuyu persimmons, cut into 1/4-inch-thick slices, or 2 mangoes, peeled, pitted, thinly sliced

1/2 cup hazelnuts, toasted, coarsely chopped

1 cup crumbled soft fresh goat cheese

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