Seared Calamari With Fresh Tomato-Basil Salsa

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
104%
CHOL
132%
SOD
120%

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Ingredients for 4 servings

1 lb cleaned squid, equal parts bodies and tentacles

1 tbsp kosher salt

1/2 cup extra virgin olive oil

2 x garlic cloves, crushed

1/2 tsp crushed dried red chili flakes

1 pint cherry or grape tomatoes, halved

1-2 tbsp chopped fresh basil

1 tbsp olive oil

1 tbsp rice or white wine vinegar

salt and pepper

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