Swiss Chard With Olives And Lemon

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
31%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

3 large bunches Swiss chard (about 2 1/4 pounds total)

5 tablespoons extra-virgin olive oil, divided

1/3 cup quartered pitted oil-cured black olives (2 to 3 ounces)

2 garlic cloves, crushed

1 tablespoon fresh lemon juice

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