Raw Fish Salad With Crisp Shredded Vegetables

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1/4 pound very fresh tuna

2 cups finely shredded daikon

2 cups finely shredded carrot


2/3 cup bottled plum sauce

1/2 cup water

1 tablespoon vegetable oil

1/3 cup sugar

Salt to taste


1 teaspoon vegetable oil

1 teaspoon Asian sesame oil

1/4 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon white pepper

1/8 teaspoon five-spice powder

Juice of 1/2 lemon


1-inch knob fresh ginger, shredded paper thin

1/3 cup finely shredded sweet pickled ginger (bottled)

8 pickled shallots, finely shredded (about 1/3 cup)

7 Kaffir lime leaves (fresh or frozen), finely shredded

1 large red jalapeno, seeded and finely shredded

2 green onions, green part only, finely shredded

1/3 cup coriander leaves

1/4 cup chopped peanuts

Toasted sesame seeds

Chinese shrimp chips

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