Grilled Halibut With Southwestern Rub And Tomatillo Salsa

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
4%
CHOL
6%
SOD
14%

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Ingredients for 6 servings

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Cumin

1/2 tsp ancho chiles

1/2 x Sumac

Lemon Peel to taste

1/4 tsp salt

1 tsp szeged rub --- fish

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