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Slow-Cooker Lamb Stew With Rigatoni

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Ingredients

2 tablespoons olive oil

2 pounds lamb stew meat, cut into 2-inch chunks

salt

2 onions, finely chopped

1 carrot, finely chopped

1 cup red wine

1 28-oz. can chopped tomatoes

8 cloves garlic, chopped

1 teaspoon dried rosemary

12 ounces rigatoni

Grated parmesan, optional

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