Grilled Salmon Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
162%
CHOL
132%
SOD
43%

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Ingredients for 4 servings

1/2 pound baby salad greens

1/2 teaspoon salt

4 (6-ounce) salmon fillets

1 cup kalamata olives, sliced in half

1/2 cup olive oil

Orange Vinaigrette, recipe follows

1 small red onion, thinly sliced

2 oranges, peeled and segmented

20 asparagus spears

1/2 teaspoon pepper

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