Eggplant And Lamb Stew

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
93%
CHOL
46%
SOD
59%

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Ingredients for 6 servings

1 teaspoon ground black pepper

1 tablespoon tomato paste

2 large eggplants, peeled and chopped

2 large onions, chopped

1/2 cup water

1 1/2 pounds lamb shoulder

2 large tomatoes, chopped

1 teaspoon allspice

2 teaspoons salt

2 green bell peppers, chopped

2 tablespoons butter

10 cloves garlic, chopped

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