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Orecchiette With Cherry Tomatoes And Arugula

800 faves | 9 recommends
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
46%
CHOL
5%
SOD
1%

Comments

ok
Unknown   •  30 Jul   •  Report
Recipe is a keeper!
Cyndy Montgomery   •  28 Jul   •  Report
Beautiful kichen
Mohsen Jafari   •  26 Jul   •  Report
domani provo questa ricetta con le orecchiette fatte a mano di Bari vecchia.
Sergio Loddo   •  25 Apr   •  Report
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Ingredients for 2 servings

2 tablespoons olive oil

2 cloves of garlic, minced

2 small shallots, finely chopped

1 pint mixed red and yellow cherry tomatoes, quartered

Cooked fresh orecchiette (approx. 2 cups dry but I did not measure)

2 cups fresh arugula, de-stemmed, roughly chopped

Salt and pepper

Freshly grated parmesan reggiano

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