Orecchiette With Cherry Tomatoes And Arugula

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Details

8 Ingredients

• 2 Tbsps olive oil
• 2 cloves of garlic, minced
• 2 small shallots, finely chopped
• 1 pint mixed red and yellow cherry tomatoes, quartered
• Cooked fresh orecchiette (approx. 2 cups dry but I did not measure)
• 2 cups fresh arugula, de-stemmed, roughly chopped
• Salt and pepper
• Freshly grated parmesan reggiano