Barley, Vegetable, And Fruit Medley

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Southern Living


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2 1/4 cups low-sodium fat-free chicken or vegetable broth, divided

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1 cup uncooked quick-cooking barley

1 (16-ounce) package frozen vegetable seasoning blend, thawed*

2 teaspoons vegetable oil

3/4 cup diced dried mixed fruit

3 tablespoons chopped pecans, toasted

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