Bourbon Pepper Steak

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4 (8-ounce) New York cut strip steaks, trimmed of all visible fat

4 tablespoons cracked black peppercorns (more if desired)

Salt to taste

1 tablespoon pure olive oil

1/4 cup good Kentucky bourbon

1/2 cup red wine

1/2 cup brown stock

1 tablespoon unsalted butter

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