Fresh Pasta + Basic Tomato Sauce

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
25%
CHOL
86%
SOD
38%

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Ingredients for 5 servings

3 cups all-purpose flour

4 large eggs

1 teaspoon salt

4 tablespoons water

1 tablespoon butter

2 large shallots, finely chopped

1/2 to 1 teaspoon crushed red pepper flakes

A couple glugs red wine

1 28-ounce can whole tomatoes

1 15-ounce can pureed tomatoes

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