Curried Pork Over Rice Noodles With Lime And Coconut

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Details

18 Ingredients

• 1 (1-lb) pork tenderloin, trimmed
• 1/4 cup orange juice
• 1 Tbsp olive oil
• 2 Tbsps red curry powder
• 2 Tbsps chopped fresh cilantro
• 2 1/2 cups chicken broth
• 1 cup unsweetened coconut milk
• 2 tsps lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced)
• 1 Tbsp minced fresh ginger
• 1 green (serrano) or red chile pepper, thinly sliced
• 1 1/2 Tbsps fresh lime juice
• 1 Tbsp fish sauce
• 1 tsp sugar
• 1/2 tsp salt
• 2 cups loosely packed arugula
• 1/2 cup fresh cilantro
• 6 ozs rice noodles, cooked
• Garnish: sugar snap or snow peas, steamed