Pasta And Bean Soup

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2 cups ditalini or small pasta shells

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

1 clove garlic, lightly crushed

3 cups tomato sauce

2 cups low-sodium vegetable broth or chicken broth

1 (10 oz.) package frozen broccoli florets, thawed and chopped

1 (10 oz.) package frozen peas

1 (15 oz.) can chickpeas (garbanzo beans), drained and rinsed

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