Chilled Coconut Lemongrass Soup With Warm Pineapple Dumpling Recipe

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
87%
CHOL
10%
SOD
1%

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Ingredients for 4 servings

2 bulbs fresh ginger, chopped

1 kaffir lime leaf, chopped

2 stalks lemongrass, chopped

Pineapple Dumplings, recipe follows

1/3 tablespoon lime juice

1/2 cup simple syrup (equal amounts water and sugar, heated until sugar dissolves)

1/4 cup heavy cream

Basil Oil, recipe follows

Pineapple Lime Bombe, recipe follows

Tropical Fruit Salsa, recipe follows

14 ounces coconut milk

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