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Wasabi-Crusted Salmon With Orange-Ginger Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1518
FAT
315%
CHOL
213%
SOD
317%

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Ingredients for 4 servings

1/4 cup minced shallots

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

orange-Ginger Sauce, recipe follows

1 cup panko crumbs

2 tablespoons orange zest

1 tablespoon dried thyme

1 cup dry white wine

1 tablespoon minced ginger

1 tablespoon cayenne pepper

1 teaspoon emeril's Original essence, recipe follows

salt

4 (6-ounce) salmon fillet pieces, skin removed

1 tablespoon wasabi powder

1 tablespoon water

2 tablespoons garlic powder

2 sticks cold unsalted butter, cut into pieces

1/4 cup toasted black and white sesame seeds, garnish

1/4 cup vegetable oil

1 tablespoon black pepper

1/4 teaspoon soy sauce

Steamed long-grain white rice, accompaniment

1 teaspoon soy sauce

1 cup fresh orange juice

2 tablespoons salt

1/2 cup heavy cream

1/8 teaspoon wasabi powder

1 tablespoon rice wine vinegar

1 tablespoon onion powder

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