Wasabi-Crusted Salmon With Orange-Ginger Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup minced shallots

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

Orange-Ginger Sauce, recipe follows

1 cup panko crumbs

2 tablespoons orange zest

1 tablespoon dried thyme

1 cup dry white wine

1 tablespoon minced ginger

1 tablespoon cayenne pepper

1 teaspoon Emeril's Original Essence, recipe follows


4 (6-ounce) salmon fillet pieces, skin removed

1 tablespoon wasabi powder

1 tablespoon water

2 tablespoons garlic powder

2 sticks cold unsalted butter, cut into pieces

1/4 cup toasted black and white sesame seeds, garnish

1/4 cup vegetable oil

1 tablespoon black pepper

1/4 teaspoon soy sauce

Steamed long-grain white rice, accompaniment

1 teaspoon soy sauce

1 cup fresh orange juice

2 tablespoons salt

1/2 cup heavy cream

1/8 teaspoon wasabi powder

1 tablespoon rice wine vinegar

1 tablespoon onion powder

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