Fish Tacos With Chipotle Aioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
62%
CHOL
42%
SOD
119%

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Ingredients for 12 servings

2 tablespoons lime juice (fresh squeezed)

3 lbs halibut (you can use another firm white fish, but I prefer halibut)

1 cup mayonnaise

4 eggs

12 lime wedges (for garnish)

2 tablespoons adobo sauce (from canned chipotle peppers)

1 tablespoon pepper (fresh ground)

12 white corn tortillas

2 tablespoons salt

2 chipotle peppers , canned in adobo sauce

1 tablespoon dried chipotle powder

peanut oil, for frying fish

3 cups panko

1 cup sour cream

4 cups napa cabbage , shredded

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