Individual Pecan Tartlets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
66%
CHOL
23%
SOD
10%

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Ingredients for 24 servings

2 egg yolks

2 cups powdered sugar

1/2 cup sugar

2 cups pecans , chopped

Crust

2/3 cup dark corn syrup

Filling

pecan halves , for garnish

1 teaspoon almond extract

2 cups all-purpose flour , sifted

1 cup butter

1/2 cup butter

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