Feta, Herb, And Sun-Dried Tomato-Stuffed Chicken

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2 cups water

1/2 cup sun-dried tomatoes, packed without oil

1/2 cup (2 ounces) crumbled feta cheese

2 teaspoons chopped fresh basil

1 teaspoon chopped fresh oregano

1/2 teaspoon minced garlic

3/4 teaspoon freshly ground black pepper, divided

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon kosher salt

2 tablespoons butter

1/2 teaspoon grated lemon rind

1/4 cup fat-free, less-sodium chicken broth

2 teaspoons thinly sliced fresh basil (optional)

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