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Grilled Pesto Vegetable Tart

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AllRecipes.com
Related tags
brunch low carb nut free vegetarian labor day italian
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
149%
CHOL
41%
SOD
20%

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Ingredients for 4 servings

1 tablespoon prepared pesto sauce

2 teaspoons chopped garlic

4 ounces goat cheese, crumbled

1 baby eggplant , cut diagonally in 1/2-inch thick slices

1 large zucchini , cut diagonally in 1/2-inch thick slices

3 tablespoons olive oil

1/2 (17.3 ounce) package Pepperidge FarmĀ® Puff Pastry Sheets

1 whole roasted sweet pepper , drained and cut into thin strips

1 egg

1 large yellow squash , cut diagonally in 1/2-inch thick slices

1 tablespoon water

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