Fusilli Michelangelo With Roasted Chicken

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Ingredients

7 sun-dried tomatoes

3 tablespoons water

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons sugar

1/2 pound whole-wheat fusilli

4 cups sliced mushrooms

2 tablespoons olive oil

2 garlic cloves, minced

1/2 cup fresh basil

1 1/2 cups tomato sauce

1/2 cup grated Parmesan

1 rotisserie chicken

4 cups arugula

2 tablespoons toasted pine nuts

1/3 cup grated Parmesan