Baked Pork Chops With Onions And Chili Sauce

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Nutrition per serving    (USDA % daily values)
CAL
737
FAT
82%
CHOL
150%
SOD
38%

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Ingredients for 4 servings

4 boneless pork loin chops , butterflied

2/3 cup Heinz Chili Sauce

2 tablespoons olive oil

1 large onion , sliced

1/8 cup brown sugar

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