Potato Flautas

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1 1/2 pounds small Yukon Gold, yellow Finn or red potatoes

2 teaspoons olive oil

1 red onion, sliced

2 minced cloves garlic

2 jalapeno chiles, seeded and minced

1 teaspoon chile powder

1 teaspoon salt

Freshly ground pepper to taste

3/4 cup baby spinach leaves, cut into slivers

3/4 cup grated white cheddar

6 (10-inch) red chile flour tortillas (see Note) or plain flour


Spanish Salsa (see recipe)

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