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Caribbean Chicken Curry With Rice And Peas

Nutrition per serving    (USDA % daily values)
CAL
743
FAT
91%
CHOL
48%
SOD
19%

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Ingredients for 4 servings

2 inches piece gingerroot , peeled and roughly chopped

1 red chili pepper , deseeded

1 tablespoon mild curry paste

4 skinless chicken breasts , cut into 1in cubes

5 ounces kidney beans , drained and rinsed

Rice and peas

1 garlic clove , peeled

12 ounces long grain rice

2 scallions , sliced

1 2/3 cups coconut milk

1 tablespoon oil

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