Fall River Boiled Dinner

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4 whole chicken legs (about 2 1/2 pounds)

1 pound boneless beef chuck roast

1 pound boneless pork shoulder

1/2 pound linguiƧa or kielbasa

1/2 pound chorizo (about 4 links)

1/4 pound meaty slab bacon in 1 piece

6 garlic cloves

4 bay leaves

2 quarts water

Salt and freshly ground pepper

4 medium turnips, peeled and quartered

3 medium carrots, cut into 1-inch pieces

1 pound medium new potatoes, quartered

1 small green cabbage (about 1 3/4 pounds), cut into 8 wedges

1/4 cup finely chopped flat-leaf parsley

White rice, for serving

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