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Tomato Bread Soup Recipe

262 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
8%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1/2 kilo of ripe cherry tomatoes

few cloves of garlic, peeled & sliced

large bunch of basil, set aside soft stems for later (chopped)

good extra virgin olive oil

salt & pepper

2 medium cans of good quality tomatoes

2 big handfuls of good stale bread, crusts removed

olive oil for cooking

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