Chocolate Cupcakes With Oreo Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1¾ cups all purpose flour

2 cups granulated white sugar

¾ cup unsweetened cocoa powder

1½ tsp baking soda

¾ teaspoon salt

2 large eggs

1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)

½ cup butter, melted

1 tbsp vanilla extract

1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water)

8 oz/250 g cream cheese (one block), at room temperature

4 tbsp/2 oz butter, at room temperature

2 tsp pure vanilla extract

1 cup/4 oz confectioners’ sugar

30 oreo cookies, thoroughly crushed

6 oreo cookies, lightly crushed, for decorating

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