Pork With Fennel Compote & Mustard Sauce

More from this source
SF Gate


Add a comment


8 ounces flat egg noodles

1 onion

1 fennel bulb

2 tablespoons butter

3 tablespoons vegetable oil

Salt and freshly ground pepper, to taste

4 (6-ounce) boneless pork chops (about 1 inch thick)

1/2 cup chicken broth

1 to 2 teaspoons whole-seed mustard

1/4 cup or more heavy cream

Chopped fresh chives or parsley for garnish

You might also like

Pork Tenderloin With Fennel
Not Without Salt
A Not-Boring Pork Tenderloin Recipe
Food Republic
Spiced Pork Belly With Fennel And Tomato Salad...
Food Republic
Pork Milanese With Arugula, Fennel, And Parmesa...
Pan-Seared Pork Tenderloin With Rhubarb Compote
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Watermelon Salad
The Year In Food
Chai-Brined Pork Chops With Apple Chutney Recipe
Food Republic
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Fennel & Garlic Roasted Pork