Warm Leek And Goat Cheese Dip

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4 tablespoons unsalted butter

8 small leeks (about 2 pounds), white and tender green parts only, cut into 1/3-inch rings

1 pound fresh goat cheese, at room temperature

1/2 pound cream cheese, at room temperature

Salt and freshly ground pepper

2 tablespoons snipped chives

Flatbreads, pita crisps, crackers, crusty bread or raw vegetables, for serving

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