Endive And Chicory Salad With Grainy Mustard Vinaigrette

5 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
23%
CHOL
0%
SOD
13%

Comments

Add a comment

Ingredients for 8 servings

1/2 garlic clove

1/2 teaspoon salt

1 tablespoon coarse-grain mustard

1 tablespoon red-wine vinegar

1/4 teaspoon black pepper

1/4 cup extra-virgin olive oil

2 medium Belgian endives (10 oz), sliced crosswise 1/2 inch thick

1/2 lb chicory (French curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

You might also like

Apple, Walnut, And Endive Salad
Whole Living
Braised Endive In Mustard Vinaigrette
Martha Stewart
Baked Chicory With Chicken In A Sage & Mustard...
BBC Good Food
Endive, Pomegranate, Blue Cheese, And Walnut Sa...
Dash and Bella
Turkey & Blue Cheese Salad With Tarragon-Mustar...
Fine Cooking
Braised Endive In Mustard Vinaigrette
Food Gal
Trout, Chicory And Walnut Salad
Tom Kerridge
Warm Chicken Salad
Every Day with Rachael Ray
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive, Honeydew and Pear Salad
Cat Cora