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Mint Gelato With Bittersweet Chocolate Sauce

By Sunset


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3 cups milk

3/4 cup sugar

1/2 cup chopped fresh mint leaves

1 thin strip lemon peel (about 2 in., yellow part only)

1 piece vanilla bean (2 to 3 in.), slit open lengthwise, or 1 teaspoon vanilla

6 large egg yolks

4 ounces bittersweet or semisweet chocolate, finely chopped

1/2 cup whipping cream or half-and-half (light cream)

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