Buffalo Chicken Meatballs

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
109%
CHOL
75%
SOD
53%

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Ingredients for 5 servings

1 pound ground all-white-meat chicken

1/2 small onion, grated

2 cloves garlic, grated

1/2 cup parsley, chopped

Salt and freshly ground black pepper

Extra virgin olive oil (EVOO), for drizzling

2 tablespoons butter

1/2 cup hot sauce, such as Frank's brand

Good quality store-bought blue cheese dressing, for dipping

3 scallions, green and white parts thinly sliced, for garnish

A couple of handfuls of celery sticks

A couple of handfuls of carrot sticks

Toothpicks, for serving

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