Crispy Oven-Baked Tilapia With Lemon-Tomato Fettuccine

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Southern Living


So tasty and so easy!
0548590f046d   •  5 Jun   •  Report
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2 lemons

1 cup panko (Japanese breadcrumbs)

1 teaspoon paprika

4 (4-oz.) tilapia fillets

2 teaspoons salt, divided

6 tablespoons butter, melted

1 (16-oz.) package spinach fettuccine

2 tablespoons butter

1 cup chopped sweet onion

4 garlic cloves, pressed

1 (14.5-oz.) can petite-diced tomatoes

2 tablespoons drained capers

1/4 cup crumbled feta cheese

1/4 cup chopped fresh basil

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