Swiss Chard And Portobello Mushrooms

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

4 Tbs. tamari

2 Tbs. vegetarian Worcestershire sauce

2 Tbs. cider vinegar

2 tsp. Asian sesame oil

4 tsp. minced shallots

2 tsp. country-style Dijon mustard

2 portobello mushrooms caps, about 5 oz. each

2 bunches red swiss chard

1 tsp. plus 1 1/2 tsp. olive oil

4 tsp. minced garlic

You might also like

Colleen's Slow Cooker Lentil and Swiss Chard Stew
The Dr. Oz Show
Hearty Meatball Lasagna
The Dr. Oz Show
Swiss Chard & Portobello Focaccia
Bertolli
Leg Of Lamb Stuffed With Wild Mushrooms And Greens
Epicurious
Vegetable Lasagna With Cashew Cheese
Clean Program
Chicken Barley Soup With Walnut Pesto
Cooking Light
Short Ribs With Mushrooms And Winter Greens
Cookstr
Giant Mushrooms Stuffed With Greens And Mozzarella
Prevention
Giant Mushrooms Stuffed With Greens And Mozzarella
Men's Health
Spicy Portabello Mushroom Tacos
The Naptime Chef