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Vegetable Ragout With Pesto (Ragoût De Légumes Au Pistou)

By Saveur
More from this source
Saveur
Related tags
dairy free gluten free low carb nut free vegan vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
94%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

2 tbsp. lemon juice

4 globe artichokes

2 cups loosely packed basil leaves

1⁄2 cup plus 3 tbsp. extra-virgin olive oil

4 cloves garlic, minced, plus 8 cloves

peeled and left whole

Kosher salt and freshly ground black pepper,

to taste

1 medium onion, thinly sliced

1 bouquet garni (3 sprigs each summer savory,

thyme, and parsley, tied together with kitchen twine)

3⁄4 cup white wine

2 plum tomatoes, peeled, cored, seeded,

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