Vegetable Ragout With Pesto (Ragoût De Légumes Au Pistou)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
94%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

2 tbsp. lemon juice

4 globe artichokes

2 cups loosely packed basil leaves

1⁄2 cup plus 3 tbsp. extra-virgin olive oil

4 cloves garlic, minced, plus 8 cloves

peeled and left whole

Kosher salt and freshly ground black pepper,

to taste

1 medium onion, thinly sliced

1 bouquet garni (3 sprigs each summer savory,

thyme, and parsley, tied together with kitchen twine)

3⁄4 cup white wine

2 plum tomatoes, peeled, cored, seeded,

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