Puttanesca Spaghetti With Shrimp

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Ingredients

1 pound(s) spaghetti

1 pound(s) SHRIMP PEELED

2 teaspoon(s) OLD BAY SEASONING

1 teaspoon(s) GRATED LEMON PEEL

1/4 cup(s) EXTRA VIRGEN OLIVE OIL

6 piece(s) ANCHOVY

4 clove(s) GARLIC CHOPPED

1 teaspoon(s) RED PEPPER

2 pint(s) GRAPE TOMATOS

1/2 cup(s) OIL-CURED OLIVES CHOPPED

3 tablespoon(s) BRINED CAPERS

1/3 cup(s) DRIED VERMOUTH

1/2 cup(s) FRESH BASIL LEAVES TORN OR SHREDDED

1/2 cup(s) FLAT LEAF PARSELY CHOPPED

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