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Garden Salad With Honey French Dressing

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Betty Crocker
Related tags
salad vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
36%
CHOL
6%
SOD
31%

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Ingredients for 4 servings

1/3 cup ketchup

3 tablespoons seasoned rice vinegar

2 tablespoons honey

1 tablespoon vegetable oil

1 tablespoon water

6 cups bite-size pieces romaine or red leaf lettuce

1/2 medium cucumber, peeled, chopped (2/3 cup)

1 medium tomato, chopped (3/4 cup)

1/4 cup chopped red onion

1/4 cup raisins

2 tablespoons sunflower nuts

1/2 cup crumbled blue cheese (2 oz)

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